Kimchi Rice Balls for Kimchi Haters
Costo $8, salva $12
Fonte: Recommended by CookGo
- 30 Min
- 2 Porzioni
- $8
Kimchi Rice Balls for Kimchi Haters
Costo $8, salva $12
Fonte: Recommended by CookGo
- 30 Min
- 2 Porzioni
- $8
INGREDIENTI
Main Ingredients
- 🥬 Adequate amount of kimchi
- 🍚 2 bowls of cooked rice
- 🐟 2 cans of tuna
Seasonings
- 🧂 2 pinches of salt
- 2 tbsp sesame oil
- 🥪 3 tbsp mayonnaise
PASSI
1
Rinse the kimchi thoroughly, do not chop, and drain the excess water.
2
Place 2 bowls of cooked rice in a large bowl. Add drained tuna, mayonnaise, salt, and sesame oil, then mix thoroughly.
3
Shape the rice mixture into bite-sized balls.
4
Wrap each rice ball with the rinsed kimchi.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 20gProteine
- 40gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh kimchi for a milder flavor.Adjust the amount of mayonnaise and sesame oil to suit your taste.These rice balls are great for picnics or lunchboxes.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.