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Kimchi Nabe Pork Cutlet

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 2 small pork cutlets
    • 🍚 2 bowls of cooked rice
    • Adequate amount of frying oil
    • 🥬 1 cup of sour kimchi
    • 🥚 1 egg
    • 🧀 A sprinkle of Parmesan cheese

  • Seasonings

    • 1 tbsp sesame oil
    • 1 tsp coarse chili powder
    • 💧 1 cup water
    • 1/3 cup kimchi juice
    • 🍬 1 tsp sugar
    • 1 tbsp tuna sauce
    • A pinch of black pepper

PASSI

1

Heat oil to 180°C and fry pork cutlets until golden brown.

2

Place fried pork cutlets on paper towels to drain excess oil.

3

Chop sour kimchi into small pieces and sauté in sesame oil with sugar in a heated pan.

4

Add water and kimchi juice to the pan and bring to a boil.

5

Season with chili powder and tuna sauce (or soy sauce for a Korean twist).

6

Slice pork cutlets into bite-sized pieces and place them on top of the kimchi mixture.

7

Pour beaten egg around the edges of the pan and let it cook while simmering.

8

Sprinkle Parmesan cheese or seaweed flakes on top before serving.

NUTRIENTI

Per 1 porzione

🔥

650

Calorie

  • 30g
    Proteine
  • 70g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh kimchi for a balanced sourness.Pair with a side of pickled vegetables for added texture.For a lighter version, bake the pork cutlets instead of frying.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.