Kimchi Bibim Guksu

Name: Kimchi Bibim Guksu
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🥬 1 handful kimchi; 🥬 1 handful cabbage; 🍜 2 handfuls noodles; A pinch seaweed flakes; 🌰 A pinch sesame seeds; A dash sesame oil; 1 tbsp gochujang; 1 tbsp vinegar; 🍬 1 tbsp sugar; 🧂 1/2 tsp salt

Costo $8, salva $7

Fonte: Recommended by CookGo

15 Min
2 Porzioni
$8

Kimchi Bibim Guksu

Costo $8, salva $7

Fonte: Recommended by CookGo

15 Min
2 Porzioni
$8

INGREDIENTI

Vegetables
- 🥬 1 handful kimchi
- 🥬 1 handful cabbage
Staples
- 🍜 2 handfuls noodles
Seasonings
- A pinch seaweed flakes
- 🌰 A pinch sesame seeds
- A dash sesame oil
- 1 tbsp gochujang
- 1 tbsp vinegar
- 🍬 1 tbsp sugar
- 🧂 1/2 tsp salt

PASSI

Thinly slice the kimchi and cabbage.

Mix gochujang, vinegar, sugar, and salt to create the spicy sauce.

Boil the noodles for 2–3 minutes, rinse under cold water multiple times, and drain thoroughly.

Combine the prepared ingredients, spicy sauce, and sesame oil, then gently mix. Garnish with seaweed flakes and sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

8g
Proteine
50g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh kimchi for a more vibrant flavor.Add more sesame oil for a richer taste.Serve immediately to enjoy the best texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.