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Kang Ho-dong's Bulgogi Pasta

Costo $10, salva $15

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porzioni
  • $10

INGREDIENTI

  • Essential Ingredients

    • 🍝 1 serving spaghetti noodles
    • 🧅 1/2 stalk green onion
    • 🧄 1 tbsp minced garlic
    • 5 tbsp olive oil
    • 🥩 80g bulgogi beef
    • 💧 5 tbsp pasta water or plain water
    • 5 pieces dried chili (peperoncino)
    • 🧀 A pinch of parmesan cheese powder
    • A pinch of parsley powder

  • Seasoning Ingredients

    • 🧂 3 tbsp soy sauce
    • 2 tbsp cooking wine
    • 🍬 1.5 tbsp sugar

PASSI

1

Slice the green onion into thin strips (0.3cm).

2

Prepare the seasoning sauce by mixing soy sauce, cooking wine, and sugar.

3

Boil the spaghetti noodles for 7–8 minutes and drain. If using fresh noodles, boil for 2 minutes 30 seconds and rinse with cold water.

4

Heat olive oil in a pan and sauté minced garlic and sliced green onion to make scallion oil.

5

Add bulgogi beef to the pan and stir-fry over medium heat. Break dried chili in half and add to the pan.

6

Add the cooked pasta, seasoning sauce, and pasta water to the pan. Stir and mix well while frying.

7

Plate the pasta and beef, then sprinkle parmesan cheese powder and parsley powder on top.

NUTRIENTI

Per 1 porzione

🔥

650

Calorie

  • 25g
    Proteine
  • 75g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh bulgogi beef for better flavor.Adjust the spice level by reducing or increasing the amount of dried chili.For a creamier texture, add a splash of heavy cream while mixing the pasta.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.