CookGo
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Juicy Braised Pork Belly with Kimchi

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 60 Min
  • 3 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🥬 1/4 head napa cabbage kimchi
    • 🍖 500g pork belly
    • 1 shot glass cooking wine
    • 🧅 1/2 onion, sliced
    • 🧅 1 stalk green onion, sliced

  • Broth Ingredients

    • 500ml rice water
    • 2 shot glasses kimchi juice
    • 1/2 tbsp doenjang (soybean paste)
    • 1 tbsp chili powder
    • 🧄 1 tbsp minced garlic

PASSI

1

Prepare the ingredients: slice the onion and green onion.

2

Sear the pork belly on high heat until all sides are golden brown.

3

Place the seared pork belly into a pot or earthenware dish.

4

Mix the broth ingredients: rice water, kimchi juice, minced garlic, doenjang, and chili powder.

5

Arrange the kimchi around the pork belly in the pot.

6

Pour the cooking wine and prepared broth over the pork belly and kimchi.

7

Add the sliced onion and green onion to the pot.

8

Bring the broth to a boil over high heat.

9

Reduce to medium-low heat, cover, and simmer for 40-50 minutes.

10

Slice the cooked pork belly and serve with the kimchi and broth.

NUTRIENTI

Per 1 porzione

🔥

600

Calorie

  • 30g
    Proteine
  • 15g
    Carboidrati
  • 40g
    Grassi

💡 Suggerimenti

Use fresh kimchi for a more vibrant flavor.Searing the pork belly is crucial to retain its juices.Adjust the chili powder to your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.