CookGo
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Jjajang Rice

Costo $10, salva $5

Fonte: Recommended by CookGo

  • 15 Min
  • 3 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 100g pork

  • Vegetables

    • 🥕 1/3 carrot
    • 🥔 1 potato
    • 🧅 1/2 onion
    • 🍄 1/2 mushroom

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 1 tbsp olive oil

PASSI

1

Add pork, minced garlic, carrot, potato, onion, and mushroom in sequence and stir-fry.

2

Add olive oil and water, then boil for 10 minutes.

3

Add pre-made jjajang powder soup and simmer.

4

Serve the finished jjajang rice in a bowl.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 40g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh vegetables for better flavor.You can substitute pork with chicken or tofu for dietary preferences.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.