CookGo
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Japanese-style Karaage (Boneless Fried Chicken)

Costo $10, salva $15

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Essential Ingredients

    • 🍗 300g chicken thigh
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1 tbsp sake
    • A pinch of pepper
    • 🥚 1 egg
    • 2 tbsp cornstarch

PASSI

1

Cut the chicken thighs into bite-sized pieces.

2

In a bowl, mix the chicken pieces with minced garlic, soy sauce, pepper, and sake. Marinate for about 10 minutes.

3

Add an egg to the marinated chicken and mix well.

4

Place cornstarch in a plastic bag, add the egg-coated chicken, and shake well to coat evenly.

5

Deep-fry the coated chicken in preheated oil until crispy, frying twice for extra crunch.

6

Serve with dipping sauce on the side.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 20g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Double frying ensures a crispier texture.Use fresh chicken thighs for better flavor.Serve immediately for the best crunch.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.