CookGo
recipe image

How to Make Soy Custard Cream in Microwave

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Essential Ingredients

    • 🥚 2 egg yolks
    • 🥛 3/4 cup soy milk
    • 🧂 1/3 cup sugar
    • 3 tbsp cake flour
    • 🧈 1 tbsp butter
    • 🍋 1 tbsp lemon juice

PASSI

1

Mix egg yolks and sugar, then gradually add soy milk while stirring.

2

Sift cake flour into the mixture and stir well. Microwave for 1 minute.

3

Stir the cream thoroughly, microwave for another 2 minutes, then strain through a sieve.

4

Add butter and lemon juice, mix well, then cover with cling wrap and chill in the fridge.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 4g
    Proteine
  • 20g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Use fresh lemon juice for a brighter flavor.This cream pairs well with bread, pastries, or as a filling for desserts.Store in the fridge for up to 3 days in an airtight container.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.