CookGo
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Homemade Sweet Red Bean Jelly (Yokan)

Costo $10, salva $15

Fonte: Recommended by CookGo

  • 120 Min
  • 6 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 10g agar powder
    • 500g red bean paste
    • 💧 300g water
    • 🧂 30g sugar
    • 🍯 3 tbsp honey

PASSI

1

Dissolve agar powder in water and let it soak for 15 minutes.

2

Boil the soaked agar water mixture.

3

Add sugar and stir until fully dissolved.

4

Mix in the red bean paste until well combined.

5

Add honey once the mixture is smooth.

6

Turn off the heat when bubbles appear and pour the mixture into jelly molds.

7

Chill in the freezer for about 1 hour until set.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 2g
    Proteine
  • 35g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Use high-quality red bean paste for the best flavor.Experiment with adding matcha powder or other flavors to customize your jelly.Store the jelly in an airtight container in the fridge for up to a week.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.