Homemade Steak and Tonkatsu Sauce

Name: Homemade Steak and Tonkatsu Sauce
Total time: 15 min
Yield: 6 Porzioni
Ingredients: 🧄 2 cloves garlic, minced; 🧅 1 medium onion, finely chopped; 3 tbsp soy sauce; 2 tbsp ketchup; 1 tbsp sugar; 1 tbsp vinegar; 1/4 cup water

Costo $5, salva $10

Fonte: Recommended by CookGo

15 Min
6 Porzioni
$5

Homemade Steak and Tonkatsu Sauce

Costo $5, salva $10

Fonte: Recommended by CookGo

15 Min
6 Porzioni
$5

INGREDIENTI

Vegetables
- 🧄 2 cloves garlic, minced
- 🧅 1 medium onion, finely chopped
Condiments
- 3 tbsp soy sauce
- 2 tbsp ketchup
- 1 tbsp sugar
- 1 tbsp vinegar
- 1/4 cup water

PASSI

Mince the garlic and finely chop the onion.

Heat oil in a pan and sauté the minced garlic and chopped onion until fragrant.

Combine soy sauce, ketchup, sugar, vinegar, and water in a bowl.

Add the sauce mixture to the pan and simmer until thickened.

NUTRIENTI

Per 1 porzione

🔥

Calorie

1g
Proteine
10g
Carboidrati
1g
Grassi

💡 Suggerimenti

Store the sauce in an airtight container in the fridge for up to a week.Use this sauce to enhance frozen tonkatsu or pork dishes.You can double the recipe for larger batches and freeze portions for later use.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.