CookGo
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Homemade Pizza Crust

Costo $2.5, salva $12.5

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porzioni
  • $2.5

INGREDIENTI

  • Dry Ingredients

    • 1 teaspoon rapid rise yeast
    • 1/4 teaspoon salt
    • 1 cup bread flour

  • Wet Ingredients

    • 💧 1/2 cup lukewarm water
    • 1 teaspoon oil

PASSI

1

Wash hands with soap and water.

2

Mix yeast, water, salt, and oil. Add about 1 cup of flour to make a stiff dough.

3

Knead the dough until it is very elastic (will stretch and not make a hole).

4

Use a rolling pin or clean bottle to obtain even thickness for the dough.

5

Place the dough on a greased baking sheet to rise while you prepare desired toppings for pizza.

6

Bake at 400 °F with desired toppings until crust is browned and top is bubbly.

NUTRIENTI

Per 1 porzione

🔥

137

Calorie

  • 5g
    Proteine
  • 25g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

For a healthier option, substitute some of the bread flour with whole wheat flour.Check if your yeast is still active by proofing it in warm water before use.Add a little olive oil to the dough for extra flavor and softness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.