Homemade Peanut Butter
Costo $5, salva $10
Fonte: Recommended by CookGo
- 2 Min
- 6 Porzioni
- $5
Homemade Peanut Butter
Costo $5, salva $10
Fonte: Recommended by CookGo
- 2 Min
- 6 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🥜 300g shelled peanuts
- 🧂 1/2 tsp salt
- 3 tbsp oil
- 🍬 3 tbsp sugar
PASSI
1
Sterilize a glass jar by boiling it upside down in a pot of water.
2
Add all ingredients to a blender and blend until smooth and thick like jam.
3
Transfer the peanut butter to the sterilized jar and refrigerate for two days before serving.
NUTRIENTI
Per 1 porzione🔥
200
Calorie
- 8gProteine
- 10gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use high-quality peanuts for better flavor.Adjust sugar and salt levels to suit your taste.Store in the fridge to prolong shelf life.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.