CookGo
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Hawaiian Waffles with Pineapple and Coconut

Costo $8, salva $7

Fonte: Recommended by CookGo

  • 10 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Dry Ingredients

    • 1 ¼ cups sifted all-purpose flour
    • ½ tablespoon white sugar
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🥚 1 egg yolk
    • 1 cup sour cream
    • ¼ cup coconut milk
    • 🍍 ¾ cup chopped fresh pineapple
    • 🧈 5 tablespoons unsalted butter, melted
    • 🥚 2 large egg whites, beaten

PASSI

1

Preheat a lightly greased waffle iron.

2

In a medium bowl, sift together flour, sugar, baking powder, baking soda, and salt.

3

In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple, and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.

4

Pour the mixture into the prepared waffle iron, and cook until golden brown.

NUTRIENTI

Per 1 porzione

🔥

464

Calorie

  • 9g
    Proteine
  • 39g
    Carboidrati
  • 31g
    Grassi

💡 Suggerimenti

Serve waffles with sliced banana and pure maple syrup for a complete tropical brunch.Make sure to fold in the egg whites gently to keep the batter light and airy.Use fresh pineapple for the best flavor, but canned pineapple can also work in a pinch.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.