CookGo
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Ham and Potato Braised Dish

Costo $8, salva $5

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🥔 2 potatoes, peeled and diced
    • 🌭 4 Vienna sausages, scored
    • 1 red chili, sliced

  • Seasonings

    • 🧂 4 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🍬 1/2 tbsp sugar
    • 1 tsp oyster sauce
    • A small amount of canola oil
    • 💧 130 ml water

PASSI

1

Peel the potatoes and cut them into bite-sized cubes. Rinse in cold water and drain.

2

Cut the Vienna sausages into thirds and make cross-shaped cuts on each piece.

3

Slice the red chili into thin pieces.

4

Heat a pan with a small amount of canola oil and sauté the potatoes until partially cooked.

5

Add water to the pan.

6

Mix soy sauce, oyster sauce, sugar, and corn syrup, then pour the mixture into the pan.

7

Simmer until the sauce reduces and the potatoes are fully cooked.

8

Finish with sesame seeds and sesame oil, then stir quickly before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 8g
    Proteine
  • 35g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

You can substitute Vienna sausages with other types of sausage or ham.For a healthier version, use olive oil instead of canola oil.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.