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Grilled Pork Ribs

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Salted Ribs Ingredients

    • 350g pork ribs
    • 🧂 a pinch of salt
    • a pinch of pepper
    • a pinch of herbs
    • 2 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • 🥛 500ml milk

  • Seasoned Ribs Ingredients

    • 350g pork ribs
    • 🧂 a pinch of salt
    • a pinch of pepper
    • 1 tbsp gochujang
    • 2 tbsp chili powder
    • 3 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 2 tbsp cooking wine
    • 🧄 1 tbsp minced garlic

PASSI

1

Wash the pork ribs and soak them in milk to remove odors.

2

Marinate the ribs with cooking wine, salt, pepper, minced garlic, and herbs.

3

Preheat the oven to 170°C and bake the ribs for 20 minutes.

4

Mix gochujang, chili powder, corn syrup, sugar, soy sauce, and cooking wine to make the seasoning sauce.

5

Brush the baked ribs with the seasoning sauce and bake for another 10 minutes.

6

Serve the ribs with garnishes like French fries or your preferred side dishes.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Soaking ribs in milk helps remove any gamey smell.Use fresh herbs for a more aromatic flavor.Adjust the seasoning sauce to suit your taste preferences.Serve with side dishes like mashed potatoes or coleslaw for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.