CookGo
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Green Onion Pork Belly Rice Bowl with Poached Egg

Costo $12, salva $8

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Main Ingredients

    • 🥩 300g pork belly
    • 🍚 2 servings cooked rice
    • 🧅 1 stalk green onion
    • 🧅 1/2 onion sliced
    • 🥚 2 eggs
    • 1 knob ginger julienned

  • Seasonings

    • 2 1/2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp mirin
    • 1/4 tsp black pepper
    • A pinch of sesame seeds

PASSI

1

Wash the green onion, slice it lengthwise, and cut into 4cm pieces. Slice the onion into 1cm thickness, julienne the ginger, and cut the pork belly into bite-sized pieces.

2

Heat a pan over medium heat and cook the pork belly until partially cooked.

3

Add the green onion and onion to the pan and cook until golden brown.

4

Add ginger, soy sauce, sugar, mirin, and black pepper. Stir-fry and simmer lightly.

5

In a pot of lightly simmering water with 1 tbsp vinegar, crack the eggs and cook for 3 minutes to make poached eggs.

6

Serve the cooked rice in a bowl, top with the stir-fried pork belly mixture, place the poached egg on top, and sprinkle sesame seeds to finish.

NUTRIENTI

Per 1 porzione

🔥

650

Calorie

  • 30g
    Proteine
  • 50g
    Carboidrati
  • 35g
    Grassi

💡 Suggerimenti

Use fresh ingredients for optimal flavor.Adjust the sweetness and saltiness to your preference.Serve with a side of pickled vegetables for added texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.