CookGo
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Green Onion, Oyster, Bacon, Gochujang Pancake

Costo $10, salva $15

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Batter

    • 1 cup pancake mix
    • 💧 1 cup water
    • 1 tbsp gochujang
    • 1 tbsp cooking wine

  • Filling

    • 3 strips bacon
    • 1 cup blanched oysters
    • 1/2 handful chives
    • 1/3 handful green onions
    • 1 red chili, sliced
    • 🥚 1 egg

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp cooking wine

PASSI

1

Mix pancake mix, water, gochujang, and 1 tbsp cooking wine to create the batter.

2

Cut chives into 5–6 cm lengths.

3

Cut green onions into similar lengths as chives.

4

Slice the red chili thinly.

5

Slice bacon into thin strips.

6

Blanch oysters briefly in boiling water, then squeeze out excess moisture. Mix with 1 tbsp cooking wine and 1 tbsp soy sauce.

7

Combine the batter with bacon, chives, green onions, red chili, oysters, and egg.

8

Heat a pan with cooking oil and spread the batter evenly.

9

Flip the pancake and cook until golden brown on both sides.

10

Transfer to a serving plate and enjoy.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 25g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh oysters for the best taste.Adjust the spice level by reducing or increasing the amount of red chili.Serve with a side of soy sauce or chili dipping sauce.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.