CookGo
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Green Onion Namul (Seasoned Side Dish)

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🧅 220g green onions

  • Seasoning

    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp gochujang (Korean chili paste)
    • 1/2 tbsp chili powder
    • 1 tbsp perilla oil
    • 1 tbsp ground sesame seeds
    • 1 tbsp plum extract

PASSI

1

Prepare the green onions by trimming the ends and cutting them into manageable lengths.

2

Blanch the green onions in boiling water with 1 tbsp salt, starting with the thicker stems. Remove the leafy parts after 30 seconds to avoid overcooking.

3

Rinse the blanched green onions 2-3 times in cold water and squeeze out excess moisture. Cut them into 4-5 sections for easier consumption.

4

Mix the seasoning ingredients: gochujang, chili powder, garlic, perilla oil, plum extract, and ground sesame seeds.

5

Combine the green onions with the seasoning and mix well until evenly coated. Taste and adjust seasoning with more gochujang or salt if needed.

6

Serve and enjoy your seasoned green onion namul.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh green onions for the best flavor and texture.If you don't have plum extract, substitute with sugar or honey.Make sure to blanch the green onions briefly to retain their crunch.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.