CookGo
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Gochujang Garlic Scape Salad

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 10 Min
  • 3 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1 bunch garlic scapes

  • Seasoning

    • 2 tbsp soy sauce
    • 3 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 1-2 tbsp corn syrup
    • 1.5 tbsp plum extract
    • 2 tbsp sesame oil

  • Garnish

    • A sprinkle of sesame seeds

PASSI

1

Prepare the garlic scapes by trimming them into 4-6 cm pieces.

2

Blanch the garlic scapes in boiling water with 1/2 tbsp salt for 30 seconds to 1 minute.

3

Rinse the blanched garlic scapes in cold water and drain thoroughly. Place them in a large mixing bowl.

4

Add the seasoning ingredients (soy sauce, gochujang, red pepper flakes, corn syrup, plum extract, sesame oil) to the bowl.

5

Mix everything thoroughly, then sprinkle sesame seeds generously and mix again.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

This dish works well as a side for rice or grilled meats.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute corn syrup with honey or sugar if preferred.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.