CookGo
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Gochujang Butter

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 60 Min
  • 8 Porzioni
  • $5

INGREDIENTI

  • Butter mix

    • 🧈 1/2 cup unsalted butter
    • 1 1/2 tablespoons gochujang paste
    • 1 teaspoon sesame oil
    • 🍋 1 teaspoon lemon juice
    • 🍯 1 teaspoon honey
    • 🧄 2 cloves garlic
    • 🧂 1/4 teaspoon salt

PASSI

1

Add butter, gochujang, sesame oil, lemon juice, honey, garlic, and salt to a small bowl. Use a fork or small whisk to mash until well combined.

2

Spread butter lengthwise along the center of a piece of plastic wrap. Roll and gently mold butter into a log shape. Twist the ends to seal; refrigerate for at least 1 hour to firm up and allow the flavor to develop.

NUTRIENTI

Per 1 porzione

🔥

121

Calorie

  • 0g
    Proteine
  • 3g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Pair this compound butter with grilled meats like steak or salmon for a bold flavor kick.Use chilled butter to maintain the log shape and serve conveniently.Adjust gochujang paste quantity for milder or spicier versions of the butter.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.