Gazpacho a la Mrs. Landesman

Name: Gazpacho a la Mrs. Landesman
Total time: 3 min
Yield: 10 Porzioni
Ingredients: 🧄 3 cloves garlic, crushed; 🧅 1 onion, coarsely chopped; 🥒 1 cucumber, sliced; 1 green bell pepper, seeded and chopped; 🍅 5 tomatoes, peeled and quartered; 1/4 cup olive oil; 1/4 cup distilled white vinegar; 1 teaspoon paprika; 1 (12 fluid ounce) can tomato sauce; 🌿 1 bunch fresh parsley, chopped; Salt and pepper to taste

Costo $10, salva $20

Fonte: Recommended by CookGo

3 Min
10 Porzioni
$10

Gazpacho a la Mrs. Landesman

Costo $10, salva $20

Fonte: Recommended by CookGo

3 Min
10 Porzioni
$10

INGREDIENTI

Vegetables
- 🧄 3 cloves garlic, crushed
- 🧅 1 onion, coarsely chopped
- 🥒 1 cucumber, sliced
- 1 green bell pepper, seeded and chopped
- 🍅 5 tomatoes, peeled and quartered
Condiments
- 1/4 cup olive oil
- 1/4 cup distilled white vinegar
- 1 teaspoon paprika
- 1 (12 fluid ounce) can tomato sauce
Herbs & Spices
- 🌿 1 bunch fresh parsley, chopped
- Salt and pepper to taste

PASSI

In the container of a food processor or blender, combine the garlic, onion, cucumber, bell pepper, tomatoes, olive oil, vinegar, parsley, salt, and pepper.

Cover and blend to your desired texture.

Stir in the tomato sauce and paprika, then transfer to a bowl or container.

Refrigerate for at least 1 hour to blend the flavors.

NUTRIENTI

Per 1 porzione

🔥

Calorie

1g
Proteine
6g
Carboidrati
6g
Grassi

💡 Suggerimenti

For a smoother texture, blend longer. For a chunkier soup, pulse the ingredients instead.You can add ice cubes before serving for a cooler, refreshing version.Serve with croutons or a drizzle of olive oil for added flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.