CookGo
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Garlic Stir-fried Fish Cake

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 15 Min
  • 3 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 1 pack fish cake balls
    • 1 stalk green onion, chopped
    • 🧄 10 cloves garlic, sliced

  • Seasoning

    • 2 tbsp soy sauce
    • 1.5 tbsp oligosaccharide
    • 1 tsp sesame seeds
    • 3 tbsp water

PASSI

1

Prepare all ingredients.

2

Pour boiling water over fish cakes to remove oil and additives.

3

Drain the water and place fish cakes in a strainer.

4

Peel garlic and slice thinly.

5

Heat oil in a frying pan and sauté garlic until lightly golden.

6

Add fish cakes and 3 tbsp water to the pan, stir-fry until softened.

7

Add soy sauce and oligosaccharide, stir-fry until evenly coated.

8

Add chopped green onion and stir briefly.

9

Sprinkle sesame seeds and serve.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh garlic for the best flavor.You can substitute oligosaccharide with honey or sugar if unavailable.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.