CookGo
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Fragrant Perilla Leaf Side Dish

Costo $5, salva $7

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 1 bag perilla leaves
    • 🧅 1 stalk green onion
    • 🧂 1 tbsp coarse salt

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1 tbsp chili powder
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds

PASSI

1

Boil water in a pot and add 1 tbsp coarse salt. Blanch the perilla leaves briefly.

2

Rinse the blanched perilla leaves in cold water and place them in a frying pan.

3

Add 1 tbsp minced garlic and sliced green onion to the pan.

4

Add 2 tbsp soy sauce to the pan.

5

Stir-fry over medium heat and add 1 tbsp chili powder.

6

Finish by adding 1 tbsp sesame oil and 1 tsp sesame seeds. Stir well and serve.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 3g
    Proteine
  • 5g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Perilla leaves are rich in iron, making this dish a great choice for boosting energy.You can substitute green onion with chives for a milder flavor.Serve as a side dish with rice or noodles for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.