CookGo
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Flat Mushroom Mixed Rice

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 🍚 2 cups soaked rice

  • Vegetables

    • 🍄 150g flat mushrooms

  • Protein

    • 20g fried tofu

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1 tbsp soy sauce

PASSI

1

Break apart the flat mushrooms into bite-sized pieces.

2

Wipe excess oil off the fried tofu with a paper towel. Cut it into 1cm strips.

3

Place soaked rice, seasonings, and water into the rice cooker. Mix well and level the rice. Spread mushrooms and tofu evenly on top. Cook as usual.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 6g
    Proteine
  • 45g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

You can substitute flat mushrooms with maitake or shimeji mushrooms.Pair this dish with fish or other protein-rich mains for a complete meal.Store leftovers in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.