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Eomuk Jorim (Korean Fish Cake Stir-fry)

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 4 fish cakes
    • 🧅 1/2 onion, sliced
    • 1/2 green onion, chopped
    • 🧄 1 tbsp minced garlic
    • 1 tsp sesame seeds
    • 1 tsp sesame oil

  • Seasonings

    • 1 tbsp red pepper flakes
    • 3 tbsp soy sauce
    • 2 tbsp mirin
    • 2 tbsp corn syrup
    • 💧 2/3 cup water
    • 1 pinch black pepper

PASSI

1

Cut the fish cakes into bite-sized pieces, slice the onion, and chop the green onion.

2

Prepare the seasoning mix by combining red pepper flakes, soy sauce, mirin, corn syrup, black pepper, and water.

3

Heat a pan with cooking oil and sauté the green onion, onion, and minced garlic for about 2 minutes.

4

Add the fish cakes to the pan and stir-fry for another 2 minutes.

5

Pour the prepared seasoning mix into the pan and increase the heat to high. Simmer until the sauce is absorbed and coats the fish cakes evenly.

6

Finish by sprinkling sesame seeds and drizzling sesame oil over the dish.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh fish cakes for better texture and flavor.Adjust the spice level by reducing or increasing the red pepper flakes.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.