CookGo
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Eomuk Gimbap

Costo $10, salva $5

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Rice

    • 🍚 2 cups cooked rice

  • Eomuk (Fish Cake)

    • 3 sheets fish cake
    • Sheets of gimbap seaweed
    • Wasabi powder (optional)

  • Eomuk Seasoning

    • 3 tbsp soy sauce
    • 1/2 tbsp chili powder
    • 1 tbsp cooking wine
    • 2 tbsp corn syrup
    • 🧅 1 tbsp chopped green onion
    • 1 tbsp sesame oil

  • Rice Seasoning

    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds

PASSI

1

Cut the fish cake into pieces that match the size of quartered seaweed sheets.

2

In a frying pan, combine the seasoning ingredients and bring to a boil.

3

Add the fish cake to the pan and simmer until the sauce is absorbed.

4

Mix hot rice with sesame oil and sesame seeds.

5

Spread the seasoned rice evenly on quartered seaweed sheets, add fish cake, and roll tightly.

6

Optional: Spread a thin line of wasabi before adding fish cake for extra flavor.

NUTRIENTI

Per 1 porzione

🔥

400

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh ingredients for better taste.Adjust seasoning levels to suit your preference.Serve with pickled radish for a traditional touch.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.