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Eggs in Hell

Costo $10, salva $15

Fonte: Recommended by CookGo

  • 20 Min
  • 3 Porzioni
  • $10

INGREDIENTI

  • Vegetables

    • 🧅 1/2 onion, diced
    • 1/2 bell pepper, diced
    • 🧄 1 tbsp minced garlic
    • A small amount of parsley
    • 2 chili peppers, chopped

  • Meat

    • 🥓 2 strips of bacon

  • Dairy

    • 🧀 30g mozzarella cheese
    • 🧀 1 tbsp parmesan cheese

  • Condiments

    • 🍅 2 cups tomato sauce
    • 💧 50ml water
    • 🧂 To taste black pepper

  • Eggs

    • 🥚 3 eggs

  • Oil

    • 1 tbsp oil

PASSI

1

Dice all ingredients into small cubes.

2

Heat oil in a pan and sauté onion and garlic until fragrant.

3

Add bell pepper and bacon, and cook until golden brown.

4

Season with black pepper to taste.

5

Add tomato sauce and water, then simmer until slightly thickened.

6

Crack eggs into the sauce and sprinkle mozzarella cheese on top.

7

Cover the pan and cook until eggs are soft-boiled.

8

Sprinkle parmesan cheese and garnish with parsley before serving.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Serve with crusty bread for a complete meal.Use spicy tomato sauce for an extra kick.This dish pairs well with a light salad or wine.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.