
Egg Roll Rice with Dumplings
Costo $5, salva $10
Fonte: Recommended by CookGo
- 10 Min
- 1 Porzioni
- $5
Egg Roll Rice with Dumplings
Costo $5, salva $10
Fonte: Recommended by CookGo
- 10 Min
- 1 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🥚 2 eggs
- 4-5 dumplings
- 1 tbsp oyster sauce
- 🍚 1 bowl of rice
PASSI
Microwave frozen dumplings for 2 minutes and cut them into small pieces.
Heat oil in a pan and stir-fry the dumplings for 30 seconds over medium heat.
Add rice to the pan and mix gently. Season with 1 tbsp oyster sauce and stir-fry over medium heat.
Shape the rice into small portions suitable for rolling.
Heat oil in a pan and pour 2 tbsp of beaten egg to form a long, thin layer over low heat.
Place the shaped rice on the egg and roll it up to complete the dish.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 15gProteine
- 50gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use leftover rice for better texture in fried rice.Add vegetables like carrots or peas for extra nutrition.Serve with a side of soy sauce or chili sauce for added flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.