Beat 3 eggs in a bowl and mix with 1/2 tsp salt and 1/2 tsp sugar.

Pour the egg mixture into a heated frying pan. Stir gently with chopsticks when half-cooked to create scrambled eggs.

Once scrambled eggs are ready, remove them from the pan and set aside.

Heat 1 tbsp vegetable oil in the pan and sauté the chopped green onion until fragrant.

Add 1 tbsp chili powder and 2 tbsp soy sauce to the pan. Stir well.

Add the scrambled eggs back into the pan and mix everything together.