CookGo
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Easy Sweet and Sour Chicken

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 1 bag pre-cut vegetables for Chikuzen-ni

  • Meat

    • 🍗 150g chicken thigh, cut into small pieces

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 2 tbsp vinegar
    • 2 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp doubanjiang
    • 1/2 tbsp cornstarch

PASSI

1

Drain the pre-cut vegetables for Chikuzen-ni. Cut the chicken thigh into small bite-sized pieces. In a container, mix all the ☆ seasonings well.

2

Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry until the color changes. Add the pre-cut vegetables and stir-fry for 3–5 minutes.

3

Add the ☆ seasonings to the pan and mix well. Cook until the sauce thickens. Serve immediately.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute the pre-cut vegetables with your choice of fresh vegetables like carrots, bamboo shoots, and mushrooms.Adjust the amount of doubanjiang to suit your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.