CookGo
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Easy Korean Cucumber Salad

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥒 2 cucumbers
    • 🧅 1/2 onion

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 3 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 3 tbsp chili powder
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • to taste sesame seeds
    • 🧂 1 tsp flavored salt

PASSI

1

Wash and slice the cucumbers into 3–4mm thick pieces.

2

Wash and finely chop half an onion.

3

Combine the cucumber and onion in a mixing bowl.

4

Add minced garlic, chili powder, sugar, soy sauce, and vinegar to the bowl and mix well.

5

Taste the mixture and adjust seasoning with flavored salt if needed.

6

Finish by adding sesame oil and sesame seeds, then mix again.

7

Serve and enjoy the fresh, sweet, and tangy cucumber salad.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 8g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh cucumbers for the best crunch.Adjust chili powder based on your spice preference.Serve chilled for a refreshing side dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.