CookGo
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Easy Chicken Enchiladas

Costo $15, salva $20

Fonte: Recommended by CookGo

  • 30 Min
  • 6 Porzioni
  • $15

INGREDIENTI

  • Dairy

    • 🧀 1 (8 ounce) package cream cheese
    • 🧀 2 cups shredded Colby-Jack cheese

  • Meat

    • 🍗 2 cups chopped cooked chicken breasts

  • Vegetable / Sauce

    • 1 cup salsa
    • 1 (15.5 ounce) can pinto beans, drained

  • Grains

    • 6 (6-inch) flour tortillas

PASSI

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2

Combine cream cheese and salsa in a small saucepan over medium heat; cook and stir until well blended. Stir in chicken and pinto beans.

3

Fill tortillas with chicken mixture, roll up and place into the prepared baking dish. Sprinkle shredded cheese on top. Cover pan with aluminum foil.

4

Bake in the preheated oven until heated through, about 30 minutes.

5

Enjoy!

NUTRIENTI

Per 1 porzione

🔥

565

Calorie

  • 33g
    Proteine
  • 33g
    Carboidrati
  • 34g
    Grassi

💡 Suggerimenti

Serve with fresh toppings like chopped lettuce, tomatoes, avocado, or sour cream.You can use rotisserie chicken for convenience.Make ahead and freeze portions for meal prep.Consider adding extra vegetables to enhance the dish, like bell peppers or corn.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.