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Dwaeji Bulgogi (Korean Pork Bulgogi)

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 90 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🐖 400g pork shoulder

  • Vegetables

    • 🧅 1/2 onion

  • Seasoning

    • 5 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 2 tbsp plum extract
    • 2 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic
    • 0.5 tbsp sesame oil
    • Pinch of black pepper
    • Pinch of sesame seeds

PASSI

1

Mix pork shoulder with all seasoning ingredients and massage thoroughly. Add onion and mix lightly. Marinate for 30 minutes to 1 hour.

2

Heat a pan over medium heat and cook the marinated pork on low heat until fully cooked.

3

Sprinkle sesame seeds and stir-fry for a few more minutes before serving.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Serve with steamed rice or lettuce wraps for a complete meal.You can substitute plum extract with honey or sugar if unavailable.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.