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Duck Bulgogi for Nutritional Boost

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 1 pack fresh duck slices

  • Vegetables

    • 2 green chilies
    • 🧅 1 stalk green onion
    • 🧅 1 onion

  • Meat Marinade

    • 1.5 tbsp rice wine
    • 🧄 1 tsp minced garlic
    • 🧂 Pinch of salt
    • Pinch of black pepper

  • Seasoning Sauce

    • 1.5 tbsp red pepper paste
    • 2 tbsp red pepper powder
    • 2 tbsp soy sauce
    • 2 tbsp plum extract
    • 1.5 tbsp oligosaccharide
    • 🧄 1 tsp minced garlic
    • Pinch of black pepper
    • Pinch of sesame oil

PASSI

1

Marinate the duck slices with rice wine, minced garlic, salt, and black pepper for 1 hour to remove odor and tenderize the meat.

2

Prepare the seasoning sauce by mixing red pepper paste, red pepper powder, soy sauce, plum extract, oligosaccharide, minced garlic, black pepper, and sesame oil.

3

Add the prepared sauce to the marinated duck and let it sit for 30 minutes.

4

Heat a pan and stir-fry the marinated duck until halfway cooked.

5

Add the vegetables (green chilies, green onion, and onion) and continue stir-frying until fully cooked.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 35g
    Proteine
  • 20g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh duck slices for better texture and flavor.Adjust the spice level by reducing or increasing the amount of red pepper powder.Serve with steamed rice or lettuce wraps for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.