CookGo
recipe image

Dried Seaweed and Napa Cabbage Hot Pot

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 20 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🥬 1/2 napa cabbage
    • 🥬 1–2 bok choy
    • 🍄 1 cup mushrooms

  • Broth

    • 1/4 cup dried seaweed
    • 1 coin stock cube
    • 💧 2 cups water

  • Seasoning

    • 1 tbsp mirin
    • 🧄 1 tsp minced garlic
    • 1 tbsp Yeondu seasoning

PASSI

1

Prepare the broth by boiling water with Yeondu seasoning and a coin stock cube.

2

Add napa cabbage and dried seaweed to the pot and simmer until softened.

3

Add bok choy, mushrooms, and the remaining broth. Stir in minced garlic and mirin.

4

Finish with a spoonful of Yeondu seasoning and let it simmer briefly before serving.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 20g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

This dish is light and perfect for a comforting meal.You can substitute Yeondu seasoning with soy sauce if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.