CookGo
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Dried Cranberry/Raisin Yogurt Muffins

Costo $8, salva $5

Fonte: Recommended by CookGo

  • 60 Min
  • 6 Porzioni
  • $8

INGREDIENTI

  • Wet Ingredients

    • 1/2 cup canola oil
    • 🥚 1 egg
    • 🥛 1 cup plain yogurt
    • 🧂 3/4 cup sugar

  • Dry Ingredients

    • 2 1/4 cups all-purpose flour
    • 2 tsp baking powder
    • 🧂 1/2 tsp salt

  • Filling Ingredients

    • 1 cup dried cranberries or raisins

PASSI

1

Preheat the oven to 380°F (190°C). In a bowl, mix all wet ingredients together.

2

Add dried cranberries or raisins to the wet mixture and let them soak while preparing other ingredients.

3

In a separate bowl, sift all dry ingredients together, discarding any lumps.

4

Gradually add the dry ingredients to the wet mixture, stirring well to combine.

5

Spray the muffin tin with cooking spray or line with muffin cups. Divide the batter evenly among the cups.

6

Bake at 400°F (200°C) for 20 minutes, then lower the temperature to 350°F (180°C) and bake for an additional 5 minutes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 35g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use homemade yogurt for a richer flavor.Store muffins in an airtight container to keep them fresh.Experiment with different dried fruits for variety.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.