CookGo
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Dani's Butt Kickin' Bloody Mary Mix

Costo $10, salva $15

Fonte: Recommended by CookGo

  • 480 Min
  • 8 Porzioni
  • $10

INGREDIENTI

  • Base

    • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
    • 1 (8 ounce) bottle clam juice

  • Seasoning and Flavor

    • 6 tablespoons low-salt Worcestershire sauce
    • 6 tablespoons prepared horseradish
    • 2 tablespoons hot pepper sauce (such as Tabasco®)
    • 🍋 2 tablespoons lemon juice
    • 1 tablespoon brown sugar
    • 1 tablespoon concentrated beef base (paste)
    • 1 tablespoon celery salt
    • 1 teaspoon ground black pepper

PASSI

1

Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved.

2

Allow to chill for at least 8 hours.

NUTRIENTI

Per 1 porzione

🔥

58

Calorie

  • 2g
    Proteine
  • 11g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Prepare the mix a day before to allow the flavors to blend more thoroughly.Serve with vodka and garnish options like celery sticks, olives, or pickles for a complete Bloody Mary setup.Consider adjusting the level of hot sauce to match your preferred spice tolerance.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.