CookGo
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Dangmyeon Seaweed Roll Fritters

Costo $8, salva $5

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 150g glass noodles
    • 3 sheets of seaweed for rolls
    • 1 green chili, chopped
    • 🧅 Adequate amount of chopped scallions
    • Adequate amount of soy sauce
    • 🧂 Adequate amount of salt
    • Adequate amount of pepper

  • Batter

    • Adequate amount of frying mix or batter mix

PASSI

1

Soak glass noodles in water for 10 minutes and cut them into manageable lengths.

2

Boil the noodles in boiling water for 8–10 minutes, adding 1 tbsp soy sauce for flavor.

3

Rinse the boiled noodles in cold water and drain them thoroughly.

4

Stir-fry the noodles with chopped chili and scallions in a pan with oil. Season with soy sauce and salt.

5

Add a final touch of pepper while stir-frying to enhance the flavor.

6

Cut the seaweed sheets into quarters and wrap the stir-fried noodles tightly into rolls.

7

Prepare the batter by mixing frying mix or batter mix with water in a small bowl.

8

Heat oil to 160–170°C in a frying pan.

9

Dip the rolls in batter and fry them until the outer coating is golden and crispy.

10

Drain the fried rolls on a wire rack to remove excess oil.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 8g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with spicy tteokbokki sauce for an authentic Korean pairing.Prepare extra rolls and freeze them for quick snacks later.Use fresh scallions and chili for a more vibrant flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.