Cut Vegetable Tuna Mayo Salad
Costo $5, salva $10
Fonte: Recommended by CookGo
- 5 Min
- 2 Porzioni
- $5
Cut Vegetable Tuna Mayo Salad
Costo $5, salva $10
Fonte: Recommended by CookGo
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 150g cut vegetables (daikon mix)
Tuna Mayo
- 🐟 1 can (70g) oil-packed tuna
- 1 tsp white sesame seeds
- 1 tsp ponzu soy sauce
- 🥫 2 tbsp mayonnaise
- Pinch of black pepper
PASSI
1
Mix all the tuna mayo ingredients (☆) in a bowl.
2
Add the cut vegetables to the bowl and mix thoroughly.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 10gCarboidrati
- 18gGrassi
💡 Suggerimenti
You can use any mix of cut vegetables based on your preference.For a spicier kick, add a bit more black pepper or chili flakes.Serve immediately for the freshest taste.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.