CookGo
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Cucumber Salad with Tangy Dressing

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 30 Min
  • 6 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🥒 2 cucumbers
    • 🧅 1 onion

  • Seasonings

    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp vinegar
    • 🧂 1/2 tbsp sugar
    • 🧂 1/2 tbsp salt
    • 2 tbsp chili powder
    • 1 tbsp anchovy sauce

PASSI

1

If you don't have anchovy sauce, add an extra 1/2 tbsp of salt.

2

In a large mixing bowl, combine minced garlic, vinegar, sugar, salt, chili powder, and anchovy sauce to create the dressing.

3

Wash the cucumbers thoroughly and slice them into thin rounds. Slice the onion finely.

4

Add the sliced cucumbers and onions to the bowl with the dressing and mix well.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 1g
    Proteine
  • 10g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Serve chilled for a refreshing taste.You can adjust the chili powder to your spice preference.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.