CookGo
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Cucumber Salad with Spicy Sauce

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥒 2 cucumbers
    • 🧅 1/4 onion
    • 1 green chili

  • Seasonings

    • 1 tbsp gochujang
    • 1 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • 🌰 A pinch of sesame seeds
    • 1 tbsp sesame oil

PASSI

1

Prepare the ingredients: slice 2 cucumbers and 1/4 onion into bite-sized pieces.

2

Slice 1 green chili into small pieces.

3

Mix 1 tbsp gochujang, 1 tbsp chili powder, 1 tbsp minced garlic, 1 tbsp sugar, and 2 tbsp vinegar in a bowl.

4

Sprinkle salt over the cucumber slices and let them sit for 10 minutes.

5

Rinse the cucumbers with water and drain thoroughly.

6

Combine cucumbers, onion slices, and green chili in a mixing bowl.

7

Pour the prepared seasoning mixture over the vegetables and mix well.

8

Add 1 tbsp sesame oil and mix again.

9

Sprinkle sesame seeds on top and serve.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 2g
    Proteine
  • 15g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh cucumbers for the best crunch.Adjust spice levels by reducing chili powder or green chili.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.