CookGo
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Cucumber Salad (Versatile Side Dish)

Costo $8, salva $5

Fonte: Recommended by CookGo

  • 15 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🥒 4 cucumbers
    • 🧅 1/2 large onion

  • Seasonings

    • 2 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic
    • 3 tbsp gochujang (Korean chili paste)
    • 3 tbsp chili powder
    • 2 tbsp soy sauce
    • 3 tbsp vinegar
    • 1-2 tbsp sugar
    • 1 tbsp corn syrup
    • 🧂 1 tbsp coarse salt (for brining)

PASSI

1

Wash the cucumbers thoroughly, cut them lengthwise, and slice diagonally. Slice the onion into thick strips.

2

Place the cucumber and onion in a bowl, add 1 tbsp coarse salt, and lightly brine for about 10 minutes. Drain the water using a sieve.

3

While the cucumbers are brining, prepare the seasoning sauce by mixing gochujang, chili powder, soy sauce, vinegar, sugar, corn syrup, and minced garlic.

4

Combine the brined cucumbers and onions with the seasoning sauce and mix well.

5

Serve immediately as a side dish or store in the fridge for 1-2 days to enhance flavors.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

This dish pairs well with rice or noodles.For a spicier version, add more chili powder or fresh chili slices.Store in an airtight container to preserve freshness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.