CookGo
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Cucumber Salad (O-i Muchim)

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥒 1 cucumber

  • Seasonings

    • 🧂 A pinch of salt
    • 🧅 2 tbsp chopped green onion
    • 🧄 1/2 tsp minced garlic
    • 1.5 tbsp red pepper flakes
    • 1.5 tbsp vinegar
    • 🍬 1 tbsp sugar
    • A drizzle of sesame oil
    • A sprinkle of sesame seeds

PASSI

1

Slice the cucumber into rounds and mix with salt. Let it sit for 10 minutes, then squeeze out the water. If too salty, rinse with water and squeeze again.

2

Prepare the seasoning by mixing red pepper flakes, green onion, garlic, sugar, and vinegar. Do not add soy sauce as the cucumber is already salted.

3

Combine the cucumber with the prepared seasoning. Add sesame oil and sesame seeds as a finishing touch.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

This dish pairs well with rice and can be used as a topping for bibimbap.For a spicier version, add more red pepper flakes or a dash of chili oil.To make it vegan, ensure the sesame oil and seeds are plant-based.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.