Cucumber Pepper Doenjang Salad

Name: Cucumber Pepper Doenjang Salad
Total time: 3 min
Yield: 2 Porzioni
Ingredients: 10 cucumber peppers; 1 tbsp doenjang; 1/2 tbsp gochujang; 🍬 1/2 tbsp sugar; 1 tbsp perilla oil; 1 tbsp chili powder

Costo $5, salva $10

Fonte: Recommended by CookGo

3 Min
2 Porzioni
$5

Cucumber Pepper Doenjang Salad

Costo $5, salva $10

Fonte: Recommended by CookGo

3 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 10 cucumber peppers
Condiments
- 1 tbsp doenjang
- 1/2 tbsp gochujang
- 🍬 1/2 tbsp sugar
- 1 tbsp perilla oil
- 1 tbsp chili powder

PASSI

Wash the cucumber peppers thoroughly and remove the stems.

Cut the cucumber peppers into 1.5 cm pieces.

Add 1 tbsp of doenjang to a mixing bowl.

Add 1 tbsp of chili powder and 1/2 tbsp of sugar to the bowl.

Add 1 tbsp of perilla oil to the mixture.

Finally, add 1/2 tbsp of gochujang to the bowl.

Mix all the ingredients well until evenly coated.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
5g
Carboidrati
3g
Grassi

💡 Suggerimenti

Serve immediately for the best crunch and flavor.You can store leftovers in the fridge for up to 1 day.Experiment with sesame oil for a slightly different flavor profile.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.