Crunchy Seasoned Soybean Sprouts
Costo $3, salva $5
Fonte: Recommended by CookGo
- 15 Min
- 2 Porzioni
- $3
Crunchy Seasoned Soybean Sprouts
Costo $3, salva $5
Fonte: Recommended by CookGo
- 15 Min
- 2 Porzioni
- $3
INGREDIENTI
Main Ingredient
- 200g soybean sprouts
Seasoning
- 1 tbsp red pepper flakes
- 🧂 1/3 tsp salt
- 🧅 2 tbsp chopped green onion
- 🧄 1/3 tsp minced garlic
- 1 tbsp perilla oil
PASSI
1
Clean and trim the soybean sprouts, then boil them until tender.
2
Slice the green onion thinly and prepare 1/3 tsp of minced garlic.
3
Rinse the boiled soybean sprouts twice in cold water and drain well.
4
Mix the soybean sprouts with red pepper flakes, salt, perilla oil, green onion, and garlic. Toss gently to combine.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 5gProteine
- 7gCarboidrati
- 3gGrassi
💡 Suggerimenti
Serve immediately for the best flavor and texture.You can substitute sesame oil for perilla oil if unavailable.Store leftovers in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.