CookGo
recipe image

Crunchy Raisin Biscotti

Costo $8.5, salva $12

Fonte: Recommended by CookGo

  • 60 Min
  • 6 Porzioni
  • $8.5

INGREDIENTI

  • Dry Ingredients

    • 225g all-purpose flour
    • 4g baking powder
    • 105g brown sugar
    • 🌰 60g sliced almonds
    • 🍇 80g raisins
    • Adequate amount of rum

  • Wet Ingredients

    • 🥚 150g eggs
    • 🥛 1 tbsp milk
    • 1 tsp vanilla extract

PASSI

1

Sift the dry ingredients (flour, baking powder, sugar) together in a bowl and mix with a whisk.

2

Add drained raisins and sliced almonds to the dry mixture and mix well.

3

Beat eggs until smooth, then mix in milk and vanilla extract.

4

Combine the egg mixture with the dry ingredients using a rubber spatula.

5

Divide the dough into two portions and shape into rectangular logs about 2cm high on a baking tray.

6

Bake in a preheated oven at 175°C for 25 minutes. Let cool on a wire rack.

7

Slice the logs into 1.2–1.3cm thick pieces and place them back on the tray.

8

Bake at 180°C for 7 minutes, flip, and bake for another 5 minutes.

9

Cool the biscotti completely on a wire rack before serving.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 4g
    Proteine
  • 25g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Soaking raisins in rum enhances their flavor.Use parchment paper to avoid sticking and simplify cleanup.Store biscotti in an airtight container for up to two weeks.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.