Crunchy Pepper Salad

Name: Crunchy Pepper Salad
Total time: 10 min
Yield: 3 Porzioni
Ingredients: 10 green peppers; 1 tbsp ssamjang; 1 tbsp sesame oil; 1 tbsp oligosaccharide; 🧄 1 tbsp minced garlic; 🧂 1 tsp salt; 1 tsp sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookGo

10 Min
3 Porzioni
$5

Crunchy Pepper Salad

Costo $5, salva $10

Fonte: Recommended by CookGo

10 Min
3 Porzioni
$5

INGREDIENTI

Vegetables
- 10 green peppers
Condiments
- 1 tbsp ssamjang
- 1 tbsp sesame oil
- 1 tbsp oligosaccharide
- 🧄 1 tbsp minced garlic
- 🧂 1 tsp salt
- 1 tsp sesame seeds

PASSI

Wash 10 green peppers thoroughly and remove excess water.

Cut the peppers into bite-sized pieces and place them in a bowl.

Add 1 tbsp ssamjang, 1 tbsp minced garlic, 1 tbsp sesame oil, and 1 tbsp oligosaccharide to the bowl.

Sprinkle 1 tsp salt and sesame seeds, then gently toss everything together using a spoon.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
6g
Carboidrati
3g
Grassi

💡 Suggerimenti

This dish pairs well with rice or grilled meat.You can substitute ssamjang with miso paste for a different flavor.Store leftovers in an airtight container for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.