CookGo
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Crunchy Green Onion Rolls

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🧅 1/2 bunch green onions
    • 🧂 1 tsp salt

  • Seasoning

    • 1 tsp soy sauce
    • 1 tsp sesame seeds
    • 1 tsp chili powder
    • 1 tsp perilla oil
    • 1 tsp vinegar
    • 1 tsp cooking wine
    • 1 tsp plum extract

PASSI

1

Prepare the green onions.

2

Clean and trim the green onions.

3

Wash the green onions thoroughly.

4

Boil water in a pot and add 1 tsp of salt.

5

Blanch the green onions for 30 seconds in boiling water.

6

Cool the blanched green onions in cold water and squeeze out excess moisture.

7

Fold each green onion in half and roll tightly.

8

Prepare the seasoning sauce by mixing all the seasoning ingredients.

9

Arrange the green onion rolls on a plate and serve with the seasoning sauce.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 1g
    Proteine
  • 5g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh green onions for optimal crunchiness.Blanching for a short time ensures the green onions retain their texture.The seasoning sauce can be adjusted to suit your taste preferences.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.