Crunchy Chili Soybean Paste Salad

Name: Crunchy Chili Soybean Paste Salad
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 7 large chili peppers; 2 tbsp soybean paste; 1 tsp red pepper paste; 🧄 1 tsp minced garlic; 2/3 tbsp sesame oil; 1 tsp oligosaccharide; A pinch of sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookGo

30 Min
2 Porzioni
$5

Crunchy Chili Soybean Paste Salad

Costo $5, salva $10

Fonte: Recommended by CookGo

30 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 7 large chili peppers
Seasoning
- 2 tbsp soybean paste
- 1 tsp red pepper paste
- 🧄 1 tsp minced garlic
- 2/3 tbsp sesame oil
- 1 tsp oligosaccharide
- A pinch of sesame seeds

PASSI

Wash the chili peppers thoroughly and cut them into large pieces.

Mix the soybean paste, red pepper paste, minced garlic, sesame oil, oligosaccharide, and sesame seeds to create the seasoning.

Add the seasoning to the chopped chili peppers and mix gently.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

4g
Proteine
10g
Carboidrati
5g
Grassi

💡 Suggerimenti

Use fresh chili peppers for the best crunch and flavor.Adjust the amount of red pepper paste based on your spice tolerance.Serve immediately for the freshest taste or refrigerate for up to a day.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.