CookGo
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Crunchy Cabbage and Cucumber Salad

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥒 1 cucumber
    • 🥬 1/4 cabbage

  • Seasonings

    • 5 tbsp chili powder
    • 4 tbsp fish sauce
    • 2 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic
    • 🌰 A pinch of sesame seeds

PASSI

1

Mix chili powder, fish sauce, oligosaccharide, and minced garlic to create the seasoning sauce.

2

Cut the cabbage and cucumber into bite-sized pieces.

3

Add the seasoning sauce to the cabbage and cucumber.

4

Mix thoroughly until the vegetables are well coated.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 3g
    Proteine
  • 15g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Serve immediately for the freshest crunch.Adjust chili powder to your spice preference.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.